Slow Cooker Pizza Casserole
- 16 oz rigatoni
- 1-2 pounds ground beef
- 1 onion
- 3 cloves garlic
- 30 oz pizza sauce
- 10 3/4 oz cream of mushroom soup
- 8 oz pepperoni
- Shredded mozzarella
- Place all ingredients except the pasta into your slow cooker. Cover and cook on low for 4-5 hours until the meat is cooked.
- Mash up the ground beef until it’s all combined.
- Cook the pasta in a pot on the stove, drain, and add to the sauce.
- Top with shredded mozzarella!
We're going out of town! Order place between January 1 - 8, may be delayed slightly. Dismiss
